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Close-up of spicy, thai peanut sauce with chicken zucchini noodles salad recipe

Zoodle Salad with Spicy Thai Peanut Sauce

  • Author: cindy munson
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 4-6 servings 1x
  • Category: Salads
  • Cuisine: American

Description

This fresh and colorful salad is chock-full of flavor and healthy too!


Scale

Ingredients

Salad
2 cups rotisserie chicken
2 cups zucchini noodles (zoodles)
1 red pepper, cut into strips
1 yellow pepper, cut into strips
fresh cilantro, amount to taste
additional vegetables (optional)

Peanut Sauce
2/3 cup natural peanut butter
1/4 cup Bragg coconut liquid aminos (gf) or soy sauce
2 tablespoons Allulose, honey flavored sweetener (gf) or sweetener of choice
2 tablespoons sesame oil
1/4 teaspoon red chili flakes
1 teaspoon minced garlic
1 tablespoon Chinese vinegar or white vinegar
1/4 cup water


Instructions

  1. Cut chicken into bite size pieces. Prepare zoodles. Wash and cut peppers into thin strips. Wash and chop cilantro.
  2. Combine all ingredients into a large bowl. Or… I like to store each ingredient in separate, smaller bowls so I can make a custom salad for myself throughout the week!
  3. Combine all sauce ingredients in the bowl of a small food processor. Puree until smooth. Add more water if you prefer a thinner consistency.

Notes

The sauce lasts approximately 1 week in refrigerator.

Keywords: Thai, Peanut sauce, Chicken, Salad,

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