Suzi’s Toffee Popcorn with Chocolate Drizzle is sweet, chewy, and highly addictive. It also makes a lovely gift! ❤️
1 cup butter
1 cup of corn syrup
2 cups brown sugar
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons vanilla
popcorn, about 3 bags of microwave popcorn
one bag semi-sweet chocolate chips
one bag white chocolate chips
Pop your popcorn. Remove the unpopped kernels. Melt butter, corn syrup, brown sugar, and salt over medium heat. Boil for five minutes. Remove from heat and add baking soda and vanilla. Mix well. Pour over popcorn and gently stir to coat. Put in 200° degree oven for one hour, stirring every 15 minutes. Spread onto parchment paper. Cool.
Melt half of a bag of semi-sweet chocolate chips and drizzle over popcorn with a spatula or fork. Repeat with white chocolate chips. Let dry for a couple of hours. Flip over and repeat with the remaining chocolate.
Keywords: toffee popcorn, caramel popcorn, carmel popcorn, recipe, Christmas gift ideas, snack, confection, White chocolate, semi-sweet chocolate