What's the best pan to use for a pound cake?

The best pan for a pound cake is a 10-inch Bundt pan for a classic shape and even baking or a 9x5-inch loaf pan for a more traditional rectangular shape. Both options work great—just be sure to grease and flour the pan well.

What makes a pound cake different from other cakes?

A pound cake traditionally uses equal parts of butter, sugar, eggs, and flour, giving it a dense, rich texture. Unlike lighter cakes like sponge or angel food, pound cakes are heavier and have a smooth, buttery crumb.

How do you keep a pound cake moist?

To keep your pound cake moist, make sure not to overmix the batter after the dry ingredients have been added, and bake at the correct temperature to ensure it doesn't dry out during cooking.

How to Make Old Fashioned Pound Cake (Southern Recipe)

Description

Discover the charm of an old-fashioned pound cake with this easy-to-follow recipe. Made from scratch with simple ingredients, it delivers a moist, golden cake perfect for any occasion!

Ingredients

Scale

2 sticks butter (1 cup), unsalted, room temperature

1/2 cup vegetable shortening (Crisco)

3 cups sugar

5 eggs

3 cups all-purpose flour

1/2 teaspoon baking powder

1/3 teaspoon salt

1 cup milk

1 1/2 teaspoon vanilla

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Instructions

Prep Oven and Pan
Preheat oven to 350°F. Grease and flour a tube pan (bundt pan), bread pan, or little loaf pans.
Cream Ingredients
Cream butter and shortening until fluffy. Gradually beat in sugar, then add eggs one at a time, mixing well after each addition.
Mix Batter
Sift flour, baking powder, and salt. Alternate adding dry ingredients and milk in thirds, starting and ending with flour. Fold in vanilla.
Bake
Pour batter into the pan(s) and bake for 60–75 minutes, until a skewer comes out clean.
Do not overcook this cake. It’s gotta be moist! I always begin checking it at 1 hour. AS SOON as the toothpick comes out clean, or fairly clean, pull it out! That’s the secret.
Cool
Allow the cake to cool in the pan on a wire rack for 15 minutes. Carefully run a knife along the edges, then invert the cake onto the rack to cool completely before serving. Keep an eye on the oven to adjust baking times based on your specific pan.

Notes

Check Doneness
A pound cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. It should also pull away from the edges and be golden brown on top.

Make Ahead
You can make a Pound Cake ahead of time! See storage and freezing tips below.

Storage
Wrap the cooled pound cake in plastic wrap and place it in an airtight container for up to 3 days at room temperature.

Freezing
Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before serving.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Dessert
Method: Baking
Cuisine: American