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Delicious Keto homemade whipped cream recipe in a bowl of berries

Homemade Keto Whipped Cream

  • Author: Cindy Munson
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 cups 1x
  • Category: Desserts
  • Method: Whipping
  • Cuisine: American


This 3-ingredient keto whipped cream takes any dessert to the next level. It’s fast, DELICIOUS and healthy. It doesn’t get any better than that!



1 cup cold heavy cream or heavy whipping cream
1/2 teaspoon pure vanilla extract (optional)
2 tablespoons powdered stevia (or keto or regular sweetener of choice)


Place the heavy cream, stevia (or sweetener of choice), and vanilla extract (or flavoring of choice) into your mixing bowl. If you are using an electric mixer, beat on medium-high for the perfect consistency. approximately 3-4 minutes. Watch for soft peaks or stiff peaks, whatever your preference. Be careful to not over-beat, it can separate and become grainy and eventually will turn to butter.


Use immediately or store in an airtight container for up to 24 hours. If you make it ahead of time, whisk again for 10 to 15 seconds before use.

Sweeten to taste. If you prefer it sweeter, you can add more stevia or if you are not sensitive, just regular powdered sugar.

Remember to look for heavy whipping cream or heavy cream. Do not use whipping cream. You want HEAVY. 😉 I know, it’s confusing!

Keywords: Homemade, Keto, Keto Desserts, Whipped Cream, Heavy Whipping Cream, Heavy Cream, Stevia, Vanilla

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