Crush graham crackers in a food processor or with a kitchen mallet until finely ground into crumbs.

In a large bowl, mix graham cracker crumbs, and both sugars Add melted butter and use a fork to blend ingredients well.

Place mixture into your pie tin, glass pan or ramekin of choice. Use the back of a spoon or the bottom of a glass to press the crumbs firmly into the bottom and sides, (if desired) of your pan. Use your fingers if necessary to perfect the job.

Pre-bake if needed at 375º F (190º C) for 8-10 minutes, keeping a close eye not to burn. If you are making this crust for a different recipe, bake according to that recipe’s instructions. If this is for a no-bake recipe, refrigerate or freeze the crust for 10-20 minutes to set before filling it.