clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
a homemade graham cracker pie crust recipe in 3 small pie tins

Graham Cracker Pie Crust Recipe

  • Author: Cindy Munson
  • Total Time: 28 minutes
  • Yield: 8-9" pie pan or a 9-10" springform pan 1x


A delicious and easy homemade crust for any size or kind of dessert you can think of.



10 graham cracker sheets (1 1/2 cups/170g) graham cracker crumbs
1 T granulated sugar
1 T brown sugar
7 T (100g) butter, melted


Crush graham crackers in a food processor or with a kitchen mallet until finely ground into crumbs.

In a large bowl, mix graham cracker crumbs, and both sugars Add melted butter and use a fork to blend ingredients well.

Place mixture into your pie tin, glass pan or ramekin of choice. Use the back of a spoon or the bottom of a glass to press the crumbs firmly into the bottom and sides, (if desired) of your pan. Use your fingers if necessary to perfect the job.

Pre-bake if needed at 375º F (190º C) for 8-10 minutes, keeping a close eye not to burn. If you are making this crust for a different recipe, bake according to that recipe’s instructions. If this is for a no-bake recipe, refrigerate or freeze the crust for 10-20 minutes to set before filling it. 


If you do not have brown sugar, use all white sugar in the recipe.

  • Prep Time: 20 minutes
  • Cook Time: 8 minutes
  • Category: Desserts
  • Method: Food Processor
  • Cuisine: American


  • Serving Size: 1 slice
  • Calories: 170
  • Sugar: 7.75 g
  • Sodium: 192 mg
  • Fat: 11.5 g
  • Saturated Fat: 6.5 g

Keywords: homemade, crust, graham cracker, dessert, recipe

Recipe Card powered byTasty Recipes