Chunky Guacamole (Healthy & Easy 4-Ingredient Recipe)

Name: Chunky Guacamole
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 4 large ripe avocados; 3 tablespoons (1 lemon) freshly squeezed lemon juice; 1 teaspoon garlic (1 clove), minced; 1 teaspoon kosher salt, or to taste; 10 splashes of red Tabasco sauce; 1/2 cup red onion, (1 small onion), diced; 1 jalapeño pepper, seeds removed and finely diced; 1 medium tomato, seeded and diced; 4 tablespoons cilantro, chopped; dash of lime juice

Why I Love this Recipe

This guacamole is my famous (LOL) and most requested go-to recipe. Although, I think that guacamole love, in general, is universal.

The recipe is quick to make and full of flavor, and everybody adores it!

But truly, the best guac is homemade, with fresh and high-quality ingredients, customized with YOUR favorite add-ins.

So you want to make guacamole but don’t want to mess around? I get it. Good news! You can still have tasty guac with minimal groceries.

All you need for a 4-ingredient base recipe is fresh avocados, garlic, lemon or lime, and kosher salt.

If you love Mexican food, don’t miss these recipes posts, Popular Mexican Recipes, Mild Taco Seasoning and Easy Chicken Enchiladas.

Guacamole says party to me. It’s the perfect festive appetizer!

It’s no wonder it is such a popular appetizer. Serve it with tortilla chips or corn chips and a margarita. It’s a complete meal. 😂

Ingredients

Here’s what you’ll need to make guacamole, plus more seasoning and additional ideas to play with. Let’s spice things up, shall we?

There are plenty of ways to make and season your guac. Try them all and see what you like best.

Remember to keep it balanced by adding more or less of these ingredients. You will know it when you taste it.

4- ingredient Gaucamole Base

Avocados
Ripe large avocados are best.

Garlic
I believe this is mandatory, 😂 but skip it if you disagree. There is no judgment here.

Lemon or Lime
Freshly squeezed, please! Skip the bottled variety. Citrus is essential.

Kosher Salt
What a fantastic finish. The gateway to delicious!

Variations

Below are yummy ideas if you want to add more spice and flavor!

Vegetables

Diced Red Onion or White Onion
I absolutely adore the red onion in this guac, but if you prefer it milder, use white onions. White onions are used commonly in many authentic Mexican guac recipes.

Garlic Clove
I love a lot of it, but you do you!

Herbs

Cilantro
If you are in Camp Cilantro (like myself!), add in extra fresh cilantro. I am slightly obsessed, but leave it out if you feel the opposite.

Fruit

Diced Fresh Tomato
I just love the taste and color tomatoes add, but leave them if you don’t. Use Roma tomatoes, which are less watery.

Jalapeño
If you like spicy, add another jalapeño or even his spicier cousin, the serrano. Serrano peppers are 2-4 times hotter than jalapeños. You could include the jalapeño seeds for more heat as well.

Lime Juice
Be sure to use the real thing. Freshly squeezed is a game-changer. Lime enhances all the flavors and gives you that fresh I must be in Mexico taste.

Cherry Tomatoes
If you prefer the cute little size.

Sauces

Hot Sauce
Oh yeah, bring on the heat for a spicy kick!

Spices and Seasonings

Salt
An essential ingredient to bring out all of the goodness.

Jarred Spices
If it’s easier, throw in some easy seasoning, such as onion powder or garlic salt.

Ground Cumin
I am a huge fan! Add it in to taste and see what you think.

See all of the Cinco de Mayo menu ideas in this post and more below. While you are at it, try this wonderfully sweet and hot pineapple habanero salsa.

Step by Step Instructions

This homemade guacamole comes together in just minutes with a handful of fresh ingredients.

A white bowl that is full of the best guacamole recipe ever, with a tomato and lime on the side. — 2.

1 Mash the avocados in a bowl, then stir in the lime juice, onion, tomato, cilantro, and salt.
2 Taste and adjust the seasonings as needed. Serve immediately with chips, tacos, or your favorite Mexican-inspired dishes.

FAQs

How do you keep homemade guacamole from turning brown?

The best way to prevent guacamole from browning is to press plastic wrap directly onto the surface to limit air exposure. Storing it in an airtight container and adding a little extra lime juice can also help slow oxidation.

How long does homemade guacamole last in the refrigerator?

Homemade guacamole is best enjoyed within 1 to 2 days when stored in an airtight container in the refrigerator. While it may still be safe to eat after that, the texture and color can begin to deteriorate.

How do you know when an avocado is ripe for guacamole?

A ripe avocado should yield slightly when gently squeezed but should not feel mushy. If the avocado is very firm, it needs more time to ripen. If it feels overly soft or has dark sunken spots, it may be overripe.

Can you make guacamole ahead of time?

Yes, guacamole can be made several hours in advance. For the freshest flavor and appearance, prepare it the same day you plan to serve it and store it tightly covered in the refrigerator.

Tips and Tricks

These simple tips will help you make the best homemade guacamole every time.

• Choose ripe avocados that yield slightly when squeezed.
• Add lime juice right away to help maintain freshness.
• Leave the guacamole a little chunky for the best texture.
• Taste and adjust the salt before serving.
• Cover tightly with plastic wrap pressed directly onto the surface to minimize browning.

Recipe

At long last, let’s make some delicious, mouth-watering guacamole! Here is the delicious guacamole recipe.

Love this Chunky Guacamole recipe? Leave a 5-star 🌟🌟🌟🌟🌟 rating & a review in the comments section further down the page. I love hearing from you!

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I hope you enjoy this homemade guacamole as much as my family does. It’s one of those simple recipes that always seems to bring everyone together around the table.

xo,
Cindy