How to Make a Blueberry Crumble Pie Recipe (Quick & Easy)

Here she is, my favorite 4th of July dessert. Let me show you how to make a quick, easy blueberry crumble pie recipe with a delicious graham cracker crust.

I think I’ve made this every year for the last 15 years.

Best in July, when the blueberries are abundant and sweet.

It doesn’t have a fancy lattice crust, but it’s faster, easier, and oh-so-delicious!

This blueberry crumble starts with a graham cracker crust (store-bought or homemade crust recipe here).

Next, top it with piles of plump and juicy fresh blueberries and a luscious sour cream mixture.

Then it’s finished with the perfect crumbly crisp topping.

Serve it with a homemade whipped cream recipe or vanilla ice cream.

It’s hard to have just one serving. You may need to go back to the pan with a fork when no one is looking.

Ingredients

Here’s your shopping list for blueberry crumble pie.

Fresh Blueberries
Sour Cream
Brown Sugar
Flour
Lemon
Vanilla Extract
Unflavored Breadcrumbs
Granulated Sugar
Butter
Graham Cracker Crust purchased or homemade graham cracker crust recipe
Whipped Cream homemade keto whipped cream recipe optional

For more Recipes using a Graham Cracker Crust, click here.

Combine sour cream, brown sugar, flour, vanilla, lemon, & vanilla. Prepare the topping.

Wash and pat the blueberries dry, then pour them into the graham cracker crust.

Spread the sour cream mixture over the blueberries, then sprinkle on the crumbly topping. 

Blueberry Crumble is a warm, comforting, and incredibly addicting dessert that is full of flavor!

Learn how easy it is to make. Your guests will be glad you did.

Blueberry Crumble Pie Recipe

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★★★★★

5 from 8 reviews

• Author: Cindy Munson
• Total Time: 55 minutes
• Yield: 8 servings 1x

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Description

This blueberry crumble pie recipe is perfect in the summer when blueberries are abundant and sweet. It’s a fast, easy, and delicious treat! Great for a 4th of July party dessert.

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Ingredients

Scale 1x2x3x

1 graham cracker crust, purchased or homemade recipe here
5-6 cups fresh blueberries
1 cup (8 oz.) sour cream
3/4 cup brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon lemon rind, grated
1 1/2 teaspoons vanilla extract
1/4 cup unflavored breadcrumbs
1 tablespoon sugar
1 tablespoon butter, melted

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Instructions

Preheat the oven to 375°F (190°C).

Wash and pat dry the blueberries, then pour into the graham cracker crust, recipe here. Set aside.

In a large bowl, stir together sour cream, brown sugar, flour, vanilla, lemon rind, and vanilla. Pour the blueberries into the pan. Then in a small bowl, mix breadcrumbs, granulated sugar, and butter until combined. Spread the topping over the sour cream mix. 

Bake the blueberry crumble until the filling is bubbly and the topping is golden brown and set nicely for approximately 30 to 40 minutes. Let the pie cool a little before digging in! Top with ice cream or homemade whipped cream. Enjoy!

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Bake
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 390
• Sodium: 300 mg
• Fat: 16 g
• Carbohydrates: 56 g
• Fiber: 4.3 g
• Protein: 3.3 g
• Cholesterol: 11 mg

Keywords: blueberry, crumble, bars, cake, cobbler, recipe, pie, crunch, dessert, graham cracker crust

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Let me know if you make this blueberry crumble pie recipe in the comment box below.

I know you will SERIOUSLY love it! ☀️

xo,
Cindy

More Dessert Recipes

Below are more delicious sweet recipes to try!

Easy Chocolate Cake
Peanut Butter and Chocolate Rice Krispie Bars
Failproof Chocolate Chip Cookie
Healthy Oatmeal Bars with Chocolate Topping
Karmelcorn with Chocolate
Rice Krispie Bars for Halloween
All Desserts

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