Here she is, my favorite 4th of July dessert. Let me show you how to make a quick and easy blueberry crumble pie recipe with a delicious graham cracker crust.
I think I’ve made this every year for the last 15 years.
Best in July, when the blueberries are abundant and sweet.
It doesn’t have a fancy lattice crust, but it’s faster, easier, and oh-so delicious!
This blueberry crumble starts with a graham cracker crust (store-bought or homemade crust recipe here).
Next, top it with piles of plump and juicy fresh blueberries, and a luscious sour cream mixture.
Then it’s finished with the perfect crumbly crisp topping.
Serve it with a homemade whipped cream recipe or vanilla ice cream.
It’s hard to have just one serving. You may need to go back to the pan with a fork when no one is looking.
Here’s your shopping list for blueberry crumble pie.
Graham Cracker Crust purchased or homemade graham cracker crust recipe
Whipped Cream homemade keto whipped cream recipe optional
For more Recipes using a Graham Cracker Crust click here.
Combine sour cream, brown sugar, flour, vanilla, lemon, & vanilla. Prepare the topping.
Wash and pat the blueberries dry, then pour them into the graham cracker crust.
Spread the sour cream mixture over the blueberries, then sprinkle on the crumbly topping.
Blueberry Crumble is a warm, comforting, and incredibly addicting dessert that is full of flavor!
Learn how easy it is to make. Your guests will be glad you did.Print
Blueberry Crumble Pie Recipe
- Total Time: 55 minutes
- Yield: 8 servings 1x
This blueberry crumble pie recipe is perfect in the summer when blueberries are abundant and sweet. It’s a fast, easy, and delicious treat! Great for a 4th of July party dessert.
1 graham cracker crust, purchased or homemade recipe here
5–6 cups fresh blueberries
1 cup (8 oz.) sour cream
3/4 cup brown sugar
2 tablespoon all-purpose flour
1/2 teaspoon lemon rind, grated
1 1/2 teaspoons vanilla extract
1/4 cup unflavored breadcrumbs
1 tablespoon sugar
1 tablespoon butter, melted
Preheat the oven to 375°F (190°C).
Wash and pat dry the blueberries, then pour into the graham cracker crust, recipe here. Set aside.
In a large bowl, stir together sour cream, brown sugar, flour, vanilla, lemon rind, and vanilla. Pour over the blueberries in pan. Then in a small bowl, mix breadcrumbs, granulated sugar, and butter until combined. Spread the topping over the sour cream mix.
Bake the blueberry crumble until the filling is bubbly and the topping is golden brown and set nicely approximately 30 to 40 minutes. Let the pie cool a little before digging in! Top with ice cream or homemade whipped cream. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
- Serving Size: 1 cup
- Calories: 390
- Sodium: 300 mg
- Fat: 16 g
- Carbohydrates: 56 g
- Fiber: 4.3 g
- Protein: 3.3 g
- Cholesterol: 11 mg
Keywords: blueberry, crumble, bars, cake, cobbler, recipe, pie, crunch, dessert, graham cracker crust
Let me know if you make this blueberry crumble pie recipe in the comment box below.
I know you will SERIOUSLY love it! ☀️
More Dessert Recipes
Below are more delicious recipes to try!
The Best & Easiest Chocolate Cake Ever
Peanut Butter Rice Krispie Bars
Best Chocolate Chip Cookie Recipe
Healthy Oatmeal Bars with Chocolate and Sea Salt
Toffee Popcorn with Chocolate Drizzle
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19 comments on “How to Make a Blueberry Crumble Pie Recipe (Quick & Easy)”
This recipe is always a favorite for guests! It never lasts long!!
This looks so amazing, I’ve got to go wipe my mouth, because it’s watering. Thanks for sharing
You are so sweet Ivory. ☺️ Thank you!
This is fantastic! We enjoyed it warm with ice cream. I will definitely make this again. Thanks!
I am so glad you liked it. Thanks so much!😁
So delicious! Would make it again!
So happy you enjoyed it! Thanks Jenny! ☺️
Amazing flavor. We’ll be making this again and again!
Glad you love it like we do! Thanks for sharing.☺️
My friend and I tried the blueberry pie and we absolutely loved it!!! I could eat it all day long!
Wow, thanks so much, David! I am so glad you enjoyed it.
DO you prebake the homemade crust or no? Thanks!
Hi Lori! No, I don’t pre-bake the crust. Hope you enjoy!☺️
This is really delicious.
Thank you! I am so glad you enjoyed the recipe.
Nothing like sweet blueberries al a mode! With a hint of lemon-so yummy!
I agree. Thanks, Karyn!❤️