How to Make a Blueberry Crumble Pie Recipe (Quick & Easy)

Welcome to a truly scrumptious, quick-to-make blueberry crisp crumble pie that is perfect for summer parties, cookouts, and barbeques. Customize it with any fruit filling to make it your own!

A blueberry crumble pie recipe in a white ramekin

Here she is, my favorite 4th of July dessert. Let me show you how to make a quick, easy blueberry crumble pie recipe with a delicious graham cracker crust.

I think I’ve made this every year for the last 15 years.

Best in July, when the blueberries are abundant and sweet.

It doesn’t have a fancy lattice crust, but it’s faster, easier, and oh-so-delicious!

This blueberry crumble starts with a graham cracker crust (store-bought or homemade crust recipe here).

Next, top it with piles of plump and juicy fresh blueberries and a luscious sour cream mixture.

Then it’s finished with the perfect crumbly crisp topping.

Serve it with a homemade whipped cream recipe or vanilla ice cream.

It’s hard to have just one serving. You may need to go back to the pan with a fork when no one is looking.


Here’s your shopping list for blueberry crumble pie.

Fresh Blueberries
Sour Cream
Brown Sugar
Vanilla Extract
Unflavored Breadcrumbs
Granulated Sugar
Graham Cracker Crust purchased or homemade graham cracker crust recipe
Whipped Cream homemade keto whipped cream recipe optional

For more Recipes using a Graham Cracker Crust, click here. And don’t miss these mini New York cheesecakes.

Combine sour cream, brown sugar, flour, vanilla, lemon, & vanilla. Prepare the topping.

Wash and pat the blueberries dry, then pour them into the graham cracker crust.

Spread the sour cream mixture over the blueberries, then sprinkle on the crumbly topping. 

Blueberry Crumble is a warm, comforting, and incredibly addicting dessert that is full of flavor!

Learn how easy it is to make. Your guests will be glad you did.

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A blueberry crumble pie recipe on a plate.

Blueberry Crumble Pie Recipe

  • Author: Cindy Munson
  • Total Time: 55 minutes
  • Yield: 8 servings 1x


This blueberry crumble pie recipe is perfect in the summer when blueberries are abundant and sweet. It’s a fast, easy, and delicious treat! Great for a 4th of July party dessert.



1 graham cracker crust, purchased or homemade recipe here
5-6 cups fresh blueberries
1 cup (8 oz.) sour cream
3/4 cup brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon lemon rind, grated
1 1/2 teaspoons vanilla extract
1/4 cup unflavored breadcrumbs
1 tablespoon sugar
1 tablespoon butter, melted


Preheat the oven to 375°F (190°C).

Wash and pat dry the blueberries, then pour into the graham cracker crust, recipe here. Set aside.

In a large bowl, stir together sour cream, brown sugar, flour, vanilla, lemon rind, and vanilla. Pour the blueberries into the pan. Then in a small bowl, mix breadcrumbs, granulated sugar, and butter until combined. Spread the topping over the sour cream mix. 

Bake the blueberry crumble until the filling is bubbly and the topping is golden brown and set nicely for approximately 30 to 40 minutes. Let the pie cool a little before digging in! Top with ice cream or homemade whipped cream. Enjoy!

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Bake
  • Cuisine: American


  • Serving Size: 1 cup
  • Calories: 390
  • Sodium: 300 mg
  • Fat: 16 g
  • Carbohydrates: 56 g
  • Fiber: 4.3 g
  • Protein: 3.3 g
  • Cholesterol: 11 mg

Keywords: blueberry, crumble, bars, cake, cobbler, recipe, pie, crunch, dessert, graham cracker crust

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Let me know if you make this blueberry crumble pie recipe in the comment box below.

I know you will SERIOUSLY love it! ☀️


More Dessert Recipes

Below are more delicious sweet recipes to try!

Easy Chocolate Cake
Peanut Butter and Chocolate Rice Krispie Bars
Failproof Chocolate Chip Cookie
Healthy Oatmeal Bars with Chocolate Topping
Karmelcorn with Chocolate
Rice Krispie Bars for Halloween

All Desserts

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19 comments on “How to Make a Blueberry Crumble Pie Recipe (Quick & Easy)

  1. This is fantastic! We enjoyed it warm with ice cream. I will definitely make this again. Thanks!

  2. My friend and I tried the blueberry pie and we absolutely loved it!!! I could eat it all day long!

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