A blueberry crumble pie recipe in a white ramekin

Blueberry Crumble Pie Recipe

Here she is, my traditional 4th of July Blueberry Crumble. I think I’ve made this every year for the last 15 years. Best in July, when the blueberries are abundant and sweet. It doesn’t have a fancy lattice crust, but it’s faster, easier, and it’s delicious!

This blueberry crumble starts with a graham cracker crust (store-bought or homemade crust recipe here), topped with piles of plump and juicy fresh blueberries, luscious sour cream mixture, then it’s finished with a crumbly topping. Serve it with a homemade whipped cream recipe or vanilla ice-cream. It’s hard to have just one serving. You may need to go back to the pan with a fork when no one is looking.

Ingredients Shopping list for Blueberry Crumble

Fresh Blueberries
Sour Cream
Brown Sugar
Flour
Lemon
Vanilla Extract
Unflavored Breadcrumbs
Granulated Sugar
Butter
Graham Cracker Crust purchased or homemade recipe here

 

Combine sour cream, brown sugar, flour, vanilla, lemon, & vanilla. Prepare Topping.

 

Wash and pat dry the blueberries, then pour into the graham cracker crust

Spread the sour cream mixture then sprinkle on the topping. 

Blueberry Crumble is a delicious and quick dessert that is full of flavor! Learn how easy it is to make. Your guests will be glad you did.

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A blueberry crumble pie recipe on a plate.

Blueberry Crumble Pie Recipe

  • Author: Cindy Munson
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Description

This blueberry crumble pie recipe is perfect in the summer when blueberries are abundant and sweet. It’s a fast, easy, and delicious treat! Great for a 4th of July party dessert.


Scale

Ingredients

1 graham cracker crust, purchased or homemade recipe here
56 cups fresh blueberries
1 cup (8 oz.) sour cream
3/4 cup brown sugar
2 tablespoon all-purpose flour
1/2 teaspoon lemon rind, grated
1 1/2 teaspoons vanilla extract
1/4 cup unflavored breadcrumbs
1 tablespoon sugar
1 tablespoon butter, melted


Instructions

Preheat the oven to 375°F (190°C).

Wash and pat dry the blueberries, then pour into the graham cracker crust, recipe here. Set aside.

In a large bowl, stir together sour cream, brown sugar, flour, vanilla, lemon rind, and vanilla. Pour over the blueberries in pan. Then in a small bowl, mix breadcrumbs, granulated sugar, and butter until combined. Spread the topping over the sour cream mix. 

Bake the blueberry crumble until the filling is bubbly and the topping is golden brown and set nicely approximately 30 to 40 minutes. Let the pie cool a little before digging in! Top with ice cream or homemade whipped cream. Enjoy!



Nutrition

  • Serving Size: 1 cup
  • Calories: 390
  • Sodium: 300 mg
  • Fat: 16 g
  • Carbohydrates: 56 g
  • Fiber: 4.3 g
  • Protein: 3.3 g
  • Cholesterol: 11 mg

Keywords: blueberry, crumble, bars, cake, cobbler, recipe, pie, crunch, dessert, graham cracker crust

Recipe Card powered byTasty Recipes

Let me know if you make this blueberry crumble pie recipe, in the comment box below.👇🏻 I know you’ll love it!☀️

xo,
Cindy

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14 Comments
  • Karyn
    Posted at 18:04h, 04 July Reply

    Nothing like sweet blueberries al a mode! With a hint of lemon-so yummy!

    • cindy
      Posted at 20:19h, 04 July Reply

      I agree.😄 Thanks Karyn!❤️🍋

  • Al
    Posted at 02:10h, 08 July Reply

    This is really delicious.

    • cindy
      Posted at 02:33h, 08 July Reply

      Thank you! I am so glad you enjoyed the recipe.😃

  • Lori
    Posted at 20:04h, 09 July Reply

    DO you prebake the homemade crust or no? Thanks!

    • cindy
      Posted at 20:27h, 09 July Reply

      Hi Lori! No, I don’t pre-bake the crust. Hope you enjoy!☺️

      • Lori
        Posted at 21:11h, 09 July Reply

        Thank you!!!

        • cindy
          Posted at 05:56h, 10 July Reply

          My pleasure!😃

  • David
    Posted at 20:38h, 09 July Reply

    My friend and I tried the blueberry pie and we absolutely loved it!!! I could eat it all day long!

    • cindy
      Posted at 20:41h, 09 July Reply

      Wow, thanks so much, David! I am so glad you enjoyed it.😄

  • Jenny B
    Posted at 04:53h, 13 July Reply

    So delicious! Would make it again!

    • cindy
      Posted at 06:01h, 13 July Reply

      So happy you enjoyed it! Thanks Jenny! ☺️

    • Heidi
      Posted at 16:20h, 23 July Reply

      Amazing flavor. We’ll be making this again and again!

      • cindy
        Posted at 16:23h, 23 July Reply

        Glad you love it like we do! Thanks for sharing.☺️

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